Composition, nutritional value, and health benefits of pulses

C Hall, C Hillen, J Garden Robinson - Cereal Chemistry, 2017 - Wiley Online Library
The United Nations has declared 2016 as the International Year of Pulses. Pulses are
narrowly defined as leguminous crops that are harvested as dry seeds. Although some …

Padrões alimentares de adolescentes e associação com fatores de risco cardiovascular: uma revisão sistemática

DFO Silva, CO Lyra, SCVC Lima - Ciência & Saúde Coletiva, 2016 - SciELO Brasil
O objetivo deste estudo foi identificar por meio de uma revisão sistemática os principais
padrões alimentares de adolescentes e verificar sua associação com fatores de risco …

Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008–2010)

FM Silva, L Giatti, RC de Figueiredo… - Public health …, 2018 - cambridge.org
ObjectiveTo verify if the intake of ultra-processed foods is associated with higher BMI and
waist circumference (WC) among participants of the Brazilian Longitudinal Study of Adult …

Adolescents' unhealthy eating habits are associated with meal skipping

PRM Rodrigues, RR Luiz, LS Monteiro, MG Ferreira… - Nutrition, 2017 - Elsevier
Objective Meal consumption and diet quality are important for healthy development during
adolescence. The aim of this study was to determine the association between meal habits …

Dietary patterns and their association with obesity and sociodemographic factors in a national sample of Lebanese adults

F Naja, L Nasreddine, L Itani, MC Chamieh… - Public health …, 2011 - cambridge.org
ObjectiveTo identify and characterize dietary patterns in Lebanon and assess their
association with sociodemographic factors, BMI and waist circumference (WC). DesignA …

Association between dietary patterns and the indicators of obesity among Chinese: a cross-sectional study

L Shu, PF Zheng, XY Zhang, CJ Si, XL Yu, W Gao… - Nutrients, 2015 - mdpi.com
No previous study has investigated dietary pattern in association with obesity risk in a
middle-aged Chinese population. The purpose of this study was to evaluate the associations …

Socio-cultural beliefs influence feeding practices of mothers and their children in Grand Popo, Benin

YUA Lokossou, AB Tambe, C Azandjèmè… - Journal of Health …, 2021 - Springer
Background Malnutrition is a major public health problem. It contributes to the high death
rate among children in developing countries despite the various advocacies of institutions …

[HTML][HTML] Dietary patterns in pregnancy and birth weight

NLP Coelho, DB Cunha, APP Esteves… - Revista de saude …, 2015 - SciELO Brasil
OBJECTIVE To analyze if dietary patterns during the third gestational trimester are
associated with birth weight. METHODS Longitudinal study conducted in the cities of …

Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey

RA Pereira, KJ Duffey, R Sichieri, BM Popkin - Public health nutrition, 2014 - cambridge.org
ObjectiveTo examine the patterns of consumption of foods high in solid fats and added
sugars (SoFAS) in Brazil. DesignCross-sectional study; individual dietary intake survey …

A GIS-based analytical framework for evaluating the effect of COVID-19 on the restaurant industry with big data

S Wang, R Wang, X Huang, Z Li, S Bao - Big Earth Data, 2023 - Taylor & Francis
ABSTRACT COVID-19 cripples the restaurant industry as a crucial socioeconomic sector
that contributes immensely to the global economy. However, what the current literature less …