Polyphenols, including anthocyanins, flavonoids and stilbenes, which constitute one of the
most abundant and ubiquitous groups of plant metabolites, are an integral part of the human …

Some of the best biomarkers of age-related cognitive decline are closely linked to synaptic
function and plasticity. This review highlights several age-related synaptic alterations as they …

Abstract Resveratrol (3, 5, 4′-stilbenetriol), a natural polyphenol produced by various
plants, has attracted attention over the past decade because of its multiple beneficial …

Resveratrol is a naturally occurring compound contributing to cellular defense mechanisms
in plants. Its use as a nutritional component and/or supplement in a number of diseases …

In modern society, cardiovascular disease remains the biggest single threat to life, being
responsible for approximately one third of worldwide deaths. Male prevalence is significantly …

Resveratrol (RESV; 3, 5, 4′-tri-hydroxy stilbene), a naturally occurring phytoalexin, is found
at a high concentration in the skin of red grapes and red wine. RESV mediates a wide-range …

The red wine polyphenol trans-resveratrol has been found to exert potent protective actions
in a variety of cerebral ischemia models. The neuroprotection by trans-resveratrol thus far is …

Mortality and morbidity are still high in cardiovascular disease (CVD). Myocardial ischemia
reperfusion injury leading to myocardial infarction is one of the most frequent causes of the …

S100B protein in serum and cerebral spinal fluid is increasingly used as a biochemical
marker in early examinations after seizure to assess brain damage. Resveratrol, a …

Background Resveratrol is a polyphone chemical found in a number of plant species,
including peanuts and grapes, but with significant amounts in red wine. In normal plant …