The effect of ozonation time and contact time of edamame washing on color changes using the continuous type ozone washing method
Quality of edamame is the main requirement in the export trade, one of which is the skin
color. The washing technique using ozone is expected to replace the use of chlorine in …
color. The washing technique using ozone is expected to replace the use of chlorine in …
Application of pulsed electric field in pasteurization of orange juice of siam cultivar: study on nutritional, physical, chemical properties, and total microorganism
Orange juice, extracted from orange of siam cultivar, was pasteurized using a pulsed electric
field (PEF) method. The aim of this research was to analyze the changes on nutritional …
field (PEF) method. The aim of this research was to analyze the changes on nutritional …
Organoleptic and chemical properties test on cookies made from Mocaf and oyster mushroom flour
The purpose of our study was to characterize the quality of oyster mushroom flour dried
using the hybrid fluidized bad dryer with a UV lamp. Making cookies was implemented by …
using the hybrid fluidized bad dryer with a UV lamp. Making cookies was implemented by …
[PDF][PDF] the Effect of Natrium Metabisulfite Immersion and Dryng Temperature for Tapai Flour Production
A Brilliantina, R Wijaya… - Food ScienTech …, 2021 - pdfs.semanticscholar.org
Tapai is one of the food ingredients that is processed into various food dishes and preferred.
The shelf life of the tapai is easily damaged after being produced, because tapai has high …
The shelf life of the tapai is easily damaged after being produced, because tapai has high …
Diversivikasi Produk Edamame Sebagai Makanan Sehat Pada Pandemik Covid-19 Dengan Teknologi Pengeringan Tipe Food Dehydrator Di Upt Pengolahan Dan …
R Wijaya, SON Yudiastuti… - NaCosVi: Polije …, 2020 - proceedings.polije.ac.id
Kedelai edamame merupakan kedelai sayur (vegetable soybean) karena dipanen dalam
bentuk polong segar. Kedelai ini banyak dikonsumsi oleh masyarakat Jepang dan …
bentuk polong segar. Kedelai ini banyak dikonsumsi oleh masyarakat Jepang dan …