Curcuma longa Linn. is well-known and valued medicinal plant. It has a long history of
traditional uses ranging from folk medicine to several culinary preparations. The …

Chemical constituents of various tissues of turmeric (Curcuma longa L.) have been
extensively investigated. To date, at least 235 compounds, primarily phenolic compounds …

Colorectal cancer (CRC) is the second leading cause of cancer death worldwide and mostly
affects men. Around 20% of its incidence is by familiar disposition due to hereditary …

Pseudocereals are promising crops for coming decades keeping in view the global food
security. Amaranths are a leading group of plants among the pseudocereals that have the …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

Curcuma comprises 120 species that occur throughout tropical and subtropical Asia. The
taxonomy of the genus is haunted by polyploid speciation and homoploid hybridization …

Fifty‐seven accessions of torch ginger (Etlingera elatior) collected from seven states in
Peninsular Malaysia were evaluated for their molecular characteristics using ISSR and SSR …

Ginger is an economically important and valuable plant around the world. Ginger is used as
a food, spice, condiment, medicine and ornament. There is available information on …

Curcuma alismatifolia widely used as an ornamental plant in Thailand and Cambodia. This
species of herbaceous perennial from the Zingiberaceae family, includes cultivars with a …

Curcuma longa L., commonly known as turmeric, is a rhizomatous herb of the family
Zingiberaceae. It is mostly used as a spice, a coloring agent and broadly used in traditional …