Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …

Microencapsulation is a process of building a functional barrier between the core and wall
material to avoid chemical and physical reactions and to maintain the biological, functional …

There are various bioactive components exist in plants, fruits, and vegetable origins that
have many beneficial health effects (mainly antioxidant). However, they suffer from low …

Functional ingredients can be encapsulated by various wall materials for controlled release
in food and digestion systems. Starch, as one of the most abundant natural carbohydrate …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

The objective of the study was to develop and characterize highly polyunsaturated flaxseed
oil powder which could serve as a potential delivery system of omega-3 fatty acids in vegan …

Carotenoids are a class of natural pigments found mainly in fruits and vegetables. Among
them, β‐carotene is regarded the most potent precursor of vitamin A. However, it is …

While consumer trends are leading to a surge of functional foods, the addition of bioactive
compounds to food matrixes presents a series of challenges such as lack of stability or …

The last decade has witnessed a burgeoning global movement towards essential and
vegetable oils in the food, agriculture, pharmaceutical, cosmetic, and textile industries …

Vitamins, peptides, essential oils, and probiotics are examples of health beneficial
constituents, which are nevertheless heat‐sensitive and possess poor chemical stability …