Aquaculture is emerging as one of the most viable and promising enterprises for keeping
pace with the surging need for animal protein, providing nutritional and food security to …

In the modern era, there is great need for food preservation in both developing and
developed countries due to increasing demand for extending shelf life and prevention of …

As the association of marine animals with bacteria has become more commonly recognized,
researchers have increasingly questioned whether these animals actually produce many of …

Cholesterol-lowering activity is one of the most promising properties of lactic acid bacteria
with probiotic characteristics. In the present study, 58 potentially probiotic lactic acid bacteria …

Probiotic bacteria can confer health benefits to the human gastrointestinal tract. Lactic acid
bacteria (LAB) are candidate probiotic bacteria that are widely distributed in nature and can …

Class IIa bacteriocins are heat-stable, unmodified peptides with a conserved amino acids
sequence YGNGV on their N-terminal domains, and have received much attention due to …

The aim of this work was to characterize the functional properties of Enterococcus faecium
strains identified after isolation from human faeces. Of these isolates, strain R13 showed the …

The goal of this study was to determine the unique characteristics of Enterococcus faecium
MC-5, a probiotic bacteria isolated from the intestine of a fish, Cyprinus carpio specularis …

A collection of isolates from uncooked seafoods (molluscs, fish, and fish fillets) were
identified as Enterococcus faecium species and studied in further detail. Isolates were …

Aim The objective of this study was to evaluate the probiotic potential of lactic acid bacteria
(LAB) isolated from the intestinal ecosystem of rainbow trout. Methods and Results Among …