Plant-based milk alternatives: Types, processes, benefits, and characteristics
F Reyes-Jurado, N Soto-Reyes… - Food Reviews …, 2023 - Taylor & Francis
For many years, cow's milk has been considered as an essential food because of its
nutritional value. However, the demand for plant-based milk alternatives (PBMAs) increased …
nutritional value. However, the demand for plant-based milk alternatives (PBMAs) increased …
Kavun çekirdeği şerbetinde (sübye) fenolik bileşiklerin biyoerişilebilirliğinin değerlendirilmesi
N Özdemirli, SK Beştepe - Gıda, 2022 - dergipark.org.tr
Sübye; kavun çekirdekleri, şeker ve su ile hazırlanan geleneksel bir soğuk içecektir. Bu
çalışmada ağız, mide ve bağırsaktaki sindirimi taklit eden in vitro bir model kullanılarak şeker …
çalışmada ağız, mide ve bağırsaktaki sindirimi taklit eden in vitro bir model kullanılarak şeker …
Anadolu Mutfağında Şerbet Kültürü ve Yaygınlaşmasına Yönelik Öneriler (Sherbet Culture in Anatolian Cuisine and Suggestions for the Dissemination)
A Serpil - Journal of Tourism & Gastronomy Studies, 2023 - jotags.net
The history of sherbet, which has an important place among our traditional drinks, dates
back to very ancient times. This beverage had its “golden age” during the Ottoman Empire; …
back to very ancient times. This beverage had its “golden age” during the Ottoman Empire; …
Evaluation of bioaccessibility of phenolic compounds in melon seed sherbet (subye).
N Özdemirli, SK Beştepe - 2022 - cabidigitallibrary.org
Subye is a traditional cold drink prepared with melon seeds, sugar and water. The aim of this
study was to investigate the food matrix effect on the bioaccessibility of phenolic compounds …
study was to investigate the food matrix effect on the bioaccessibility of phenolic compounds …