Food-producing animals have the highest concentration of collagen in their extracellular
matrix. Collagen and gelatin are widely used in food industry due to their specific structural …

This study aims to reveal the variation in 3D printing performance of whole flour and starch
gels as derived from different varieties of tuber crops including cassava, potato, and yam …

The membrane-separated silver carp hydrolysates (> 10 k D, 3–10 k D and< 3 k D)
displayed abilities to mitigate oxidation and denaturation of myofibrillar protein and …

Fish skin gelatin, as a waste product of sea bream, was used to obtain fish gelatin
hydrolysate (FGH) with the treatment of alcalase (alc) and savinase (sav). The functional …

Using hydrocolloids as an additive in different foods is becoming increasingly common,
especially in wheat-based products, to improve their quality. This paper investigated the …

The effect of high-molecular weight glutenin subunits (HMW-GSs) on gluten polymerization
during biscuit making was investigated using a set of HMW-GS deletion lines. Results …

To explore the effects of Tremella polysaccharide (TP) on frost resistance in dough, different
concentrations of TP (0, 0.2, 0.4, 0.6, 0.8, and 1.0%) were added to frozen dough, and the …

Biomass–fungi composite materials primarily consist of biomass particles (sourced from
agricultural residues) and a network of fungal hyphae that bind the biomass particles …

Hydrogel films based on gelatin, glutaraldehyde and glycerol are widely reported in many
studies with applications focused on food packaging, microencapsulation and release of …

АННОТАЦИЯ Введение: Тенденция к более сбалансированному питанию людьми,
способствовала увеличению спроса на хлебобулочные изделия, в рецептурах которых …