Recent advances in polymers and polymer composites for food packaging

M Zhang, GM Biesold, W Choi, J Yu, Y Deng… - Materials Today, 2022 - Elsevier
The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …

Intelligent food packaging: A review of smart sensing technologies for monitoring food quality

H Yousefi, HM Su, SM Imani, K Alkhaldi… - ACS …, 2019 - ACS Publications
Food safety is a major factor affecting public health and the well-being of society. A possible
solution to control food-borne illnesses is through real-time monitoring of the food quality …

An overview of the intelligent packaging technologies in the food sector

M Ghaani, CA Cozzolino, G Castelli, S Farris - Trends in Food Science & …, 2016 - Elsevier
Background Intelligent packaging is the newest technology within the food packaging field.
Even though this technology is still growing and not fully commercially viable, it has …

Nanotechnology development in food packaging: A review

SDF Mihindukulasuriya, LT Lim - Trends in Food Science & Technology, 2014 - Elsevier
Highlights•Opportunities of nanotechnology in existing packaging systems are discussed.•
Nanocomposite and its enhancement of mechanical and barrier properties are reviewed.• …

Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors

TV Duncan - Journal of colloid and interface science, 2011 - Elsevier
In this article, several applications of nanomaterials in food packaging and food safety are
reviewed, including: polymer/clay nanocomposites as high barrier packaging materials …

The art of fluorescence imaging with chemical sensors

M Schäferling - Angewandte Chemie International Edition, 2012 - Wiley Online Library
Fluorescence imaging techniques involving chemical sensors are essential tools in many
fields of science and technology because they enable the visualization of parameters which …

Optical chemical sensors

C McDonagh, CS Burke, BD MacCraith - Chemical reviews, 2008 - ACS Publications
The field of optical chemical sensors has been a growing research area over the last three
decades. A wide range of books and review articles has been published by experts in the …

Fiber-optic chemical sensors and biosensors

OS Wolfbeis - Analytical chemistry, 2006 - ACS Publications
This biannual review covers the time period from January 2004 to December 2005 and is
written in continuation of previous reviews (A1-A3). An electronic search in SciFinder and …

Carbon dioxide sensors for intelligent food packaging applications

P Puligundla, J Jung, S Ko - Food control, 2012 - Elsevier
Recently, the demand for safe and high quality foods, as well as changes in consumer
preferences have led to the development of innovative and novel approaches in food …

Intelligent packaging for real-time monitoring of food-quality: Current and future developments

A Dodero, A Escher, S Bertucci, M Castellano, P Lova - Applied Sciences, 2021 - mdpi.com
Food packaging encompasses the topical role of preserving food, hence, extending the shelf-
life, while ensuring the highest quality and safety along the production chain as well as …