The current paper focuses on the impact of probiotics, African fermented foods and bioactive
peptides on severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection …

Probiotics are live cultures of beneficial microorganisms that confer health benefits to
humans and animals when administered in adequate amount contributing to both intestinal …

Abstract Fermented Macrotermes nigeriensis-Cassava mahewu (MECM) has the potential to
contribute substantially to nutrition security due to its enhanced protein and micronutrient …

Cassava mahewu is a non-alcoholic fermented beverage used by school children, but it has
low contents of protein and micronutrients. This study examined the effect of inclusion of …

The indigenous Nigerian fermented agrifoods are local foods derived from agricultural raw
materials, including maize, cassava, millet, sorghum, yam, and nuts. The fermentation of the …

The high prevalence of undernutrition among children in developing countries has
necessitated the present study which was aimed at evaluating the contribution of …

In December 2019, a novel coronavirus SARS CoV-2 caused COVID-19 in more than 200
countries. The infection had high mortality and morbidity rates with no specific approved …

摘要发酵食品具有特殊的风味和营养, 含有多种生物活性物质, 超声技术是L 种非热处理技术,
已被证实在食品中具有杀菌, 提高活性产物产量, 改变食物大分子性质等作用 …

Fermented cereal products, such as corn, millet, rice, and wheat, are popular in West Africa
due to their affordability and health benefits. These grains undergo nutritional and …

This study investigates microbial biodiversity, with a specific focus on yeast and lactic acid
bacteria (LAB), within Sinjai's local minas drinks. The primary goal is to characterize the …