In a wide-ranging “Fish Nutrition” concept, protein is a chief and very relevant nutrient for the
Fish. As a functional property of a nutrient, the protein will act as a source of energy for …

This study examined the effect of konjac glucomannan (KGM) supplementation in diets with
different lipid levels on growth, antioxidant capacity, hepatic lipid metabolism and …

Protein-sparing by lipid helps in conserving protein exclusively for growth with minimal
inevitable protein breakage. It will subsequently reduce feed cost and nitrogenous pollutants …

This study evaluated growth, body composition, antioxidant capacity, innate immunity and
ammonia excretion of European grayling (Thymallus thymallus) fed diets containing different …

The proper lipid content in the diets is crucial for fish growth and health. However, the
appropriate lipid requirement of Amur sturgeon has not been systematically studied. This …

This study was conducted to understand the effects of glycyrrhetinic acid, berberine, and
resveratrol on growth and inflammatory signalling in channel catfish fed a high‐fat diet …

The aim of this study was to examine the effects of dietary protein and lipid levels on the
growth performance and homeostasis of the intestinal flora in Paramisgurnus dabryanus. An …

The subject of this study was to explore the optimum requirements of loach (Paramisgurnus
dabryanus) regarding dietary proteins and lipids and discuss the underlying mechanism. We …

Amin M, Harlyan LI, Achmad K, Diantari R. 2022. Profiling the natural settlement habitat of
spiny lobster, Panulirus spp. to determine potential diets and rearing conditions in a lobster …

Abstract Asian catfish, Clarias magur (Hamilton, 1822), known as magur, is a popular food
fish in Asian countries because of its high nutritional and medicinal value. Aquaculture of …