[HTML][HTML] Clinical potential of microbial strains, used in fermentation for probiotic food, beverages and in synbiotic supplements, as psychobiotics for cognitive treatment …
Pure and viable strains of microorganisms identified and characterized as probiotic strains
are used in the fermentation process to prepare probiotic food and beverages. These …
are used in the fermentation process to prepare probiotic food and beverages. These …
[HTML][HTML] Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with Inulin
Saccharomyces boulardii is a unique species of yeast previously characterized as a
probiotic strain (CNCM I-745) among a few probiotic yeasts reported to date. Inulin is one of …
probiotic strain (CNCM I-745) among a few probiotic yeasts reported to date. Inulin is one of …
[HTML][HTML] Complete genome sequence and comparative genomics of the probiotic yeast Saccharomyces boulardii
The probiotic yeast, Saccharomyces boulardii (Sb) is known to be effective against many
gastrointestinal disorders and antibiotic-associated diarrhea. To understand molecular basis …
gastrointestinal disorders and antibiotic-associated diarrhea. To understand molecular basis …
[HTML][HTML] Wine and non-dairy fermented beverages: A novel source of pro-and prebiotics
A Vilela, F Cosme, A Inês - Fermentation, 2020 - mdpi.com
Probiotics and prebiotics are microbiota-management instruments for improving human
health once they may be beneficial for maintaining a healthy community of gut microbiota …
health once they may be beneficial for maintaining a healthy community of gut microbiota …
Characterization of synbiotic ice cream made with probiotic yeast Saccharomyces boulardii CNCM I-745 in combination with inulin
The effects of probiotic yeast Saccharomyces boulardii CNCM I-745 in combination with
prebiotic inulin on the probiotic survivability, physiochemical properties and stability of ice …
prebiotic inulin on the probiotic survivability, physiochemical properties and stability of ice …
[HTML][HTML] Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii CNCM I-745 …
Fermentation of available sugars in milk by yogurt starter culture initially and later by
Saccharomyces boulardii (Probiotic yeast) improves the bioavailability of nutrients and …
Saccharomyces boulardii (Probiotic yeast) improves the bioavailability of nutrients and …
[HTML][HTML] The effects of probiotic Saccharomyces boulardii on the mental health, quality of life, fatigue, pain, and indices of inflammation and oxidative stress in patients …
Background The relationship between gut dysbiosis and inflammatory diseases including
multiple sclerosis (MS) is presently recognized as an important health issue. It has been …
multiple sclerosis (MS) is presently recognized as an important health issue. It has been …
[HTML][HTML] Gleaning evolutionary insights from the genome sequence of a probiotic yeast Saccharomyces boulardii
Abstract Background The yeast Saccharomyces boulardii is used worldwide as a probiotic to
alleviate the effects of several gastrointestinal diseases and control antibiotics-associated …
alleviate the effects of several gastrointestinal diseases and control antibiotics-associated …
Diet, Microbiome, and Human Health
4.1 Introduction e influence of microorganisms residing in the intestine (gut microbiota) on
human health and disease is an area of intense research as health and well-being is of …
human health and disease is an area of intense research as health and well-being is of …
Study of inhibitory spectrum of metabolic extract from Saccharomyces boulardii yeast against some food related bacteria.
AK Naimah, AJA Al-Manhel, MJ Al-Shawi - 2017 - cabidigitallibrary.org
The current study was carried out for testing the inhibitory spectrum of the metabolic extract
of Saccharomyces boulardii yeast against (26) bacterial isolates. The metabolic extract of …
of Saccharomyces boulardii yeast against (26) bacterial isolates. The metabolic extract of …