Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile
In this study, physicochemical, microbiological and bioactive properties, major sugar and
aroma profiles of total 20 artisanal (n= 10) and retail (n= 10) honey samples harvested in …
aroma profiles of total 20 artisanal (n= 10) and retail (n= 10) honey samples harvested in …
Medicinal plants in the treatment of women's disorders: Analytical strategies to assure quality, safety and efficacy
M Masullo, P Montoro, A Mari, C Pizza… - Journal of pharmaceutical …, 2015 - Elsevier
During last decades an increasing number of herbal products specifically targeting women's
disorders has appeared in the worldwide marketplace. This growth highlights the need for a …
disorders has appeared in the worldwide marketplace. This growth highlights the need for a …
Recovery potential of cold press byproducts obtained from the edible oil industry: Physicochemical, bioactive, and antimicrobial properties
Physicochemical, bioactive, and antimicrobial properties of different cold press edible oil
byproducts (almond (AOB), walnut (WOB), pomegranate (POB), and grape (GOB)) were …
byproducts (almond (AOB), walnut (WOB), pomegranate (POB), and grape (GOB)) were …
Phytochemical constitutes and biological activities of essential oil extracted from irradiated caraway seeds (Carum carvi L.)
Abstract Purpose Essential oils (EOs) obtained from spices, herbs, and medicinal plants are
well known in traditional medicine and are an area of interest due to their various biological …
well known in traditional medicine and are an area of interest due to their various biological …
Determination of volatile organic compounds in fourty five Salvia species by thermal desorption-GC-MS technique
Volatile organic compounds (VOC) from dried aerial parts (flowers, leafs, leafy branches and
stems) of fourty five Salvia species, harvested from different regions of Turkey, were …
stems) of fourty five Salvia species, harvested from different regions of Turkey, were …
Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR
E Tulukcu, N Cebi, O Sagdic - Foods, 2019 - mdpi.com
Six species of Salvia seeds cultivated and grown in Cumra/Konya (Turkey) were evaluated
using headspace gas chromatography mass spectroscopy (GC-MS) and Fourier transform …
using headspace gas chromatography mass spectroscopy (GC-MS) and Fourier transform …
What are the effects of gamma irradiation, modified atmosphere packaging, and storage on different properties of turmeric essential oil?
S Esmaeili, E Khanniri, SB Ardestani… - Radiation Physics and …, 2023 - Elsevier
Nowadays, the irradiation process has gained great attention in food industries, especially
for spices owing to its microbial decontamination power. Therefore, the impact of irradiation …
for spices owing to its microbial decontamination power. Therefore, the impact of irradiation …
Chemical compositions and biological activities of the essential oils from gamma irradiated celery (Apium graveolens L.) seeds
HS El-Beltagi, F Dhawi… - Notulae Botanicae Horti …, 2020 - notulaebotanicae.ro
Celery seed oils can help in detoxification processes of the body as it facilitates the
elimination of toxins and other harmful substances out of the body. This study aimed to …
elimination of toxins and other harmful substances out of the body. This study aimed to …
The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage
In this study, the effect of different packaging systems on physicochemical, microbiological,
aroma, color and sensory characteristics of fresh raw pistachios during storage was …
aroma, color and sensory characteristics of fresh raw pistachios during storage was …
Effect of gamma radiation on the lipid profiles of soybean, peanut and sesame seed oils
AMR Afify, MM Rashed, AM Ebtesam, HS El-Beltagi - Grasas y aceites, 2013 - torrossa.com
Seeds of soybean, peanut, and sesame were exposed to various doses of gamma
irradiation (0.0, 0.5, 1.0, 2.0, 3.0, 5.0 and 7.5 kGy). Fatty acid and unsaponifiable profiles of …
irradiation (0.0, 0.5, 1.0, 2.0, 3.0, 5.0 and 7.5 kGy). Fatty acid and unsaponifiable profiles of …