The use of PGPB to promote plant hydroponic growth
Improvements to the world's food supply chain are needed to ensure sufficient food is
produced to meet increasing population demands. Growing food in soilless hydroponic …
produced to meet increasing population demands. Growing food in soilless hydroponic …
Environmental and cultivation factors affect the morphology, architecture and performance of root systems in soilless grown plants
Soilless culture systems are currently one of the fastest-growing sectors in horticulture. The
plant roots are confined into a specific rootzone and are exposed to environmental changes …
plant roots are confined into a specific rootzone and are exposed to environmental changes …
1-Aminocyclopropane-1-Carboxylate Deaminase-Producing Plant Growth-Promoting Rhizobacteria Improve Drought Stress Tolerance in Grapevine (Vitis vinifera L.)
B Duan, L Li, G Chen, C Su-Zhou, Y Li… - Frontiers in Plant …, 2021 - frontiersin.org
Plant growth-promoting rhizobacteria (PGPRs) that produce 1-aminocyclopropane-1-
carboxylate (ACC) deaminase are capable of reducing limits to plant growth due to water …
carboxylate (ACC) deaminase are capable of reducing limits to plant growth due to water …
Plant-growth-promoting rhizobacteria emerging as an effective bioinoculant to improve the growth, production, and stress tolerance of vegetable crops
Vegetable cultivation is a promising economic activity, and vegetable consumption is
important for human health due to the high nutritional content of vegetables. Vegetables are …
important for human health due to the high nutritional content of vegetables. Vegetables are …
Role of soil abiotic processes on phosphorus availability and plant responses with a focus on strigolactones in tomato plants
V Santoro, M Schiavon, L Celi - Plant and Soil, 2024 - Springer
Background Phosphorus (P) is an essential nutrient for plant growth, taking part in primary
cellular metabolic processes as a structural component of key biomolecules. Soil processes …
cellular metabolic processes as a structural component of key biomolecules. Soil processes …
Single and associated effects of drought and heat stresses on physiological, biochemical and antioxidant machinery of four eggplant cultivars
The impact of heat and drought stresses, either individually or combined, on physiological
and biochemical parameters of four eggplant varieties (Solanum melongena L.) was …
and biochemical parameters of four eggplant varieties (Solanum melongena L.) was …
Phyto-friendly soil bacteria and fungi provide beneficial outcomes in the host plant by differently modulating its responses through (in) direct mechanisms
Sustainable agricultural systems based on the application of phyto-friendly bacteria and
fungi are increasingly needed to preserve soil fertility and microbial biodiversity, as well as …
fungi are increasingly needed to preserve soil fertility and microbial biodiversity, as well as …
Potential of desiccation-tolerant plant growth-promoting rhizobacteria in growth augmentation of wheat (Triticum aestivum L.) under drought stress
A Shankar, V Prasad - Frontiers in Microbiology, 2023 - frontiersin.org
Wheat (Triticum aestivum L.) yield and physiology are adversely affected due to limited
water availability. However, desiccation-tolerant plant growth-promoting rhizobacteria (DT …
water availability. However, desiccation-tolerant plant growth-promoting rhizobacteria (DT …
The essential role of jasmonate signaling in Solanum habrochaites rootstock-mediated cold tolerance in tomato grafts
L Wang, B Wu, G Chen, H Chen, Y Peng… - Horticulture …, 2023 - academic.oup.com
Tomato (Solanum lycopersicum) is among the most important vegetables across the world,
but cold stress usually affects its yield and quality. The wild tomato species Solanum …
but cold stress usually affects its yield and quality. The wild tomato species Solanum …
Plant microbiomes as contributors to agricultural terroir
D Johnston-Monje, LI Vergara, J Lopez-Mejia… - Frontiers in …, 2023 - frontiersin.org
Agricultural products such as tea, chocolate, coffee and wine are valued for their sensorial
and nutritional qualities. Variation in the growing conditions of a crop can influence the …
and nutritional qualities. Variation in the growing conditions of a crop can influence the …