Naringenin, a citrus flavonoid that possesses various biological activities, has emerged as a
potential therapeutic agent for the management of a variety of diseases. Studies using cell …

Flavonoids are plant pigments that are synthesised from phenylalanine, generally display
marvelous colors known from flower petals, mostly emit brilliant fluorescence when they are …

Flavonoids are polyphenolic compounds that are ubiquitously in plants. They have been
shown to possess a variety of biological activities at nontoxic concentrations in organisms …

Legumes play an important role in the traditional diets of many regions throughout the world.
In contrast in Western countries beans tend to play only a minor dietary role despite the fact …

Certain dietary antioxidants such as vitamin E and vitamin C are important for maintaining
optimum health. There is now much interest in polyphenolic products of the plant …

An exponential increase in the number of studies investigating how different components of
the diet interact at the molecular and cellular level to determine the fate of a cell has been …

Phenolic secondary metabolites are only produced by plants wherein they play important
roles in both biotic and abiotic defense in seed plants as well as being potentially important …

▪ Abstract Ascorbic acid and dehydroascorbic acid (DHAA, oxidized vitamin C) are dietary
sources of vitamin C in humans. Both nutrients are absorbed from the lumen of the intestine …

The beneficial effects of moderate red wine consumption have been attributed, in part, to the
presence of antioxidant components. Oxidant stress is an activating stimulus for the NF …

Vitamin C and flavonoids, polyphenols with uncertain function, are abundant in fruits and
vegetables. We postulated that flavonoids have a novel regulatory action of delaying or …