A protein consists of amino acids (AA) linked by peptide bonds. Dietary protein is hydrolyzed
by proteases and peptidases to generate AA, dipeptides, and tripeptides in the lumen of the …

Recent years have witnessed a growing interest in the role of peptides in animal nutrition.
Chemical, enzymatic, or microbial hydrolysis of proteins in animal by-products or plant …

The WHO recommends exclusive breastfeeding for the first 6 mo of life to promote optimal
infant health and development. Understanding the micro-and macronutrient concentrations …

Animals are biological transformers of dietary matter and energy to produce high-quality
foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require …

The recent years have witnessed growing interest in biochemistry, physiology and nutrition
of amino acids (AA) in growth, health and disease of humans and other animals. This results …

Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition
presents exhaustive coverage of amino acids in the nutrition, metabolism and health of …

Amino acids (AA) have enormous physiological importance, serving as building blocks for
proteins and substrates for synthesis of low-molecular-weight substances. Based on growth …

Amino acids are building blocks for proteins in all animals. Based on growth or nitrogen
balance, amino acids were traditionally classified as nutritionally essential or nonessential …

Dietary polyamines and amino acids (AAs) are crucial for human growth, development,
reproduction, and health. However, the scientific literature shows large variations in …

Herein, a method that uses direct‐ink‐write printing to fabricate engineering living materials
(ELMs) that respond by undergoing a programmed shape change in response to specific …