Infrared spectroscopy has been shown to be efficient in cheese authentication due to the
advantages of high sensitivity and speed of analysis, especially when associated with …

Fungi make a fundamental contribution to several biotechnological processes, including
brewing, winemaking, and the production of enzymes, organic acids, alcohols, antibiotics …

Background Cow milk fat is an essential indicator for evaluating and measuring milk quality
and cow performance. Growing research has identified the molecular functions of circular …

In this study, ultrafiltered (UF) Iranian white cheese made with adjunct cultures including six
Lactobacillus isolates (Lactobacillus brevis, L. casei and L. plantarum) from traditional …

Ras cheese is the main Egyptian hard cheese that is well-known worldwide. Herein, we
investigated how different salting techniques affect the physio-chemical properties, sensory …

Blue-veined cheeses are popular for their unique characteristics. The purpose of this review
is to gather and consolidate data on blue cheeses worldwide and highlight their biochemical …

This study aimed to evaluate the γ-aminobutyric acid (GABA) production and antioxidant
activity during fresh cheese processing with single and co-fermentation processes of the …

O queijo Minas artesanal é um produto que possui aroma, textura e sabor únicos, além de
sua produção fazer parte de toda uma tradição e cultura familiar. O leite cru, matéria prima …

Fungi make a fundamental contribution to several biotechnological processes, including
brewing, winemaking, and the production of enzymes, organic acids, alcohols, antibiotics …

Abstract Ramadani, Xh., Kryeziu, A. &Kamberi, M.(2022). Influence of altitude, lactation
period and ripening on Sharri cheese composition. Bulg. J. Agric. Sci., 28 (6), 1140–1146 …