By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
Background Food processing is fundamental to extend the shelf-life of food products. During
the processing, several parts of food are wasted. FAO indicated that about one-third of the …
the processing, several parts of food are wasted. FAO indicated that about one-third of the …
Valorization and extraction optimization of Prunus seeds for food and functional food applications: A review with further perspectives
Valorization of byproducts generated during food processing has recently attracted
considerable attention, especially processes with high wastage rates. In this review we …
considerable attention, especially processes with high wastage rates. In this review we …
Biofuel production from novel Prunus domestica kernel oil: process optimization technique
Biodiesel obtained from low-cost non-edible oils is the most promising alternative fuel for
conventional diesel fuel. In this current work, Prunus domestica kernel oil was used as a …
conventional diesel fuel. In this current work, Prunus domestica kernel oil was used as a …
[HTML][HTML] Ultrasound-assisted extraction of carotenoids from orange peel using olive oil and its encapsulation in ca-alginate beads
The paper was aimed at developing an ultrasound-assisted extraction of carotenoids from
orange peel using olive oil as a solvent. A central composite design was used to define the …
orange peel using olive oil as a solvent. A central composite design was used to define the …
Quality Standards and Pharmacological Interventions of Natural Oils: Current Scenario and Future Perspectives
Medicinal plants are rich sources of natural oils such as essential and fixed oils used
traditionally for nutritive as well as medicinal purposes. Most of the traditional formulations or …
traditionally for nutritive as well as medicinal purposes. Most of the traditional formulations or …
[HTML][HTML] Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability
S Rodríguez-Blázquez, E Gómez-Mejía… - Molecules, 2023 - mdpi.com
Prunus fruit seeds are one of the main types of agri-food waste generated worldwide during
the processing of fruits to produce jams, juices and preserves. To valorize this by-product …
the processing of fruits to produce jams, juices and preserves. To valorize this by-product …
[HTML][HTML] Benchmarking Machine Learning Approaches to Evaluate the Cultivar Differentiation of Plum (Prunus domestica L.) Kernels
Plum fruit and kernels offer bioactive material for industrial production. The promising
procedure for distinguishing plum kernel cultivars used in this study comprised two stages …
procedure for distinguishing plum kernel cultivars used in this study comprised two stages …
[HTML][HTML] Diversity of plum stones based on image texture parameters and machine learning algorithms
E Ropelewska - Agronomy, 2022 - mdpi.com
The objective of this study was to evaluate the usefulness of machine learning based on
image texture parameters to discriminate plum stone cultivars. The plums of cultivars …
image texture parameters to discriminate plum stone cultivars. The plums of cultivars …
Harnessing plum (Prunus domestica L.) processing wastes for the fabrication of bio-composite edible films: An attempt towards a food circular bioeconomy
This study investigated the effects of different biopolymer matrices on the quality
characteristics of edible films produced from plum kernel protein isolate (PKPI), arrowroot …
characteristics of edible films produced from plum kernel protein isolate (PKPI), arrowroot …
Combined effect of microwave and hydrothermal treatment on anti-nutritional factors, antioxidant potential and bioactive compounds of plum (Prunus domestica L.) …
The effect of microwave heating (450 W for 6 min), hydrothermal treatment (45° C for 6, 9, 12
h) and their combination on antioxidant potential, anti-nutritional factors, and phenolic …
h) and their combination on antioxidant potential, anti-nutritional factors, and phenolic …