Legumes and legume-based beverages fermented with lactic acid bacteria as a potential carrier of probiotics and prebiotics
P Cichońska, M Ziarno - Microorganisms, 2021 - mdpi.com
Fermentation is widely used in the processing of dairy, meat, and plant products. Due to the
growing popularity of plant diets and the health benefits of consuming fermented products …
growing popularity of plant diets and the health benefits of consuming fermented products …
Development of antioxidant‐rich curd fortified with encapsulated beetroot (Beta vulgaris L.) peel extract powder
S Pandey, A Singh - Food Safety and Health, 2024 - Wiley Online Library
A curd with enhanced antioxidants was developed adding nanoencapsulated Beetroot Peel
Extract Powder (BPEM)@ 1.0% w/v of milk. Beetroot peel extract‐based powder was …
Extract Powder (BPEM)@ 1.0% w/v of milk. Beetroot peel extract‐based powder was …
Etude de l'effet de l'addition des extraits de quelques plantes de la région de Mila sur la conservation du lait à froid.
S Asma - 2023 - dspace.centre-univ-mila.dz
Le but de la présente étude est d'évaluer l'effet de la supplémentation des extraits aqueux
de romarin et origan au lait cru de vache sur la dynamique de la croissance microbienne …
de romarin et origan au lait cru de vache sur la dynamique de la croissance microbienne …
[PDF][PDF] SOFRADAKİ BİLİM VE LEZZETTEKİ SANAT: GASTRONOMİYE KAPSAMLI BİR BAKIŞ
VEL SANAT - academia.edu
Gastronomi, insanlığın en temel ve keyifli uğraşlarından biridir. Beslenme ihtiyacının ötesine
geçerek, kültürün, tarihin ve sanatın kesiştiği bir noktaya dönüşmüştür. Bu kitap, bu …
geçerek, kültürün, tarihin ve sanatın kesiştiği bir noktaya dönüşmüştür. Bu kitap, bu …