Although many efforts have been made to control Listeria monocytogenes in the food
industry, growing pervasiveness amongst the population over the last decades has made …

Listeriosis, an invasive illness with a fatality rate between 20% and 30%, is caused by the
ubiquitous bacterium Listeria monocytogenes. Human listeriosis has long been associated …

The current study aims to prepare moringa oil-loaded chitosan nanoparticles (MO@ CNPs)
and fabricate MO@ CNPs embedded gelatin nanofibers for biocontrol of Listeria …

This study investigated the antibacterial and antibiofilm mechanism of ultrasound (US)
combined with citral nanoemulsion (CLNE) against Staphylococcus aureus and mature …

The detection, enumeration, and virulence potential of viable but non-culturable (VBNC)
pathogens continues to be a topic of discussion. While there is a lack of definitive evidence …

The occurrence of a viable but nonculturable (VBNC) state in antibiotic-resistant E. coli (AR
E. coli) and inefficient degradation of their antibiotic resistance genes (ARGs) may cause …

The aim of this study was to evaluate the inhibitory activity of shikimic acid (SA) against
biofilm formation of Staphylococcus aureus and to explore its potential molecular …

An efficient antibacterial nanoemulsion was prepared using zein and NaCas to encapsulate
ginger essential oil (GEO). Physical, optical, and mechanical properties as well as the …

Peracetic acid (PAA) has been widely used as a disinfectant in many industries; its use in
poultry processing is steadily increasing. However, information related to the potential …

Our study aims at establishing and implementing the HACCP and traceability system, in an
integrated approach, of ice cream processing in order to control food borne safety hazards …