Background Emulsion systems are widely applied in food industry. Several methods have
been used for emulsion preparation. Among these methods, high intensity ultrasound (HIU) …

Crafting ecological materials from green resources is posing a significant challenge for the
researchers and scientists around the globe and has resulted in the development of …

Nanoemulsions are the transparent or translucent type of emulsion having droplet sizes
ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the …

Nanoemulsions are biphasic dispersion of two immiscible liquids: either water in oil (W/O) or
oil in water (O/W) droplets stabilized by an amphiphilic surfactant. These come across as …

Applications of nanotechnology in various spheres have increased manifold as it offers
solution to unsolved problems with higher effectiveness. Nanoemulsions are one such …

Oil-in-water Pickering emulsions were successfully prepared via high-energy
microfluidization using cellulose nanocrystals (CNC) as interfacial stabilizers. The influence …

The thermodynamic instability of food nanoemulsions may occur during production and
storage due to environmental stress or reaction with other constituents, appearing in the …

Nanocellulose, as a promising natural material, has recently received much attention
because of its remarkable features including recyclability, biocompatibility, low risk of …

Nanoemulsion drug delivery systems are advanced modes for delivering and improving the
bioavailability of hydrophobic drugs and the drug which have high first pass metabolism …

Background An increasing awareness among consumers regarding the healthy lifestyle
have prompted research on novel techniques of prolonging the shelf life of food products …