Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

Globally, food safety and security are receiving a lot of attention to ensure a steady supply of
nutrient-rich and safe food. Nanotechnology is used in a wide range of technical processes …

Polymeric nanocomposites have received significant attention in both scientific and
industrial research in recent years. The demand for new methods of food preservation to …

Food products contaminated by foodborne pathogens (bacteria, parasites, and viruses)
cause foodborne diseases. Today, great efforts are being allocated to the development of …

Waste biorefinery concept is gaining attention in converting wastes to industrial products.
This is of paramount importance within sustainability paradigm of utilization of resources and …

The objective of current study was to develop Poly (hydroxybutyrate)(PHB) based active
packaging film with long lasting antimicrobial potential in food-packaging applications. For …

This review presents current knowledge on antimicrobial agents that are already used in the
food packaging industry. At the beginning, innovative ways of food packaging were …

Polyhydroxyalkanoates (PHAs) have emerged as an alternative to petrochemical-based
plastics in recent decades. They are biodegradable linear polyesters that are mainly …

Sustainable packaging materials can play a key role in minimizing the environmental
footprint of packaged food by preserving its quality and avoiding environmental persistence …

Interest is growing in entrapping natural antimicrobial compounds (NACs) within
polyhydroxyalkanoates (PHAs) to produce active food-biopackaging systems. PHAs are …