Enhancement in the physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus …
F Shi, L Wang, S Li - Food Chemistry, 2023 - Elsevier
In this study, the influences of Lactobacillus plantarum JHT78 fermentation on the
physiological properties, antioxidant activities, and volatile/non-volatile metabolites of …
physiological properties, antioxidant activities, and volatile/non-volatile metabolites of …
[HTML][HTML] Recent advances in probiotication of fruit and vegetable juices
Probiotics are live bacteria beneficial to health when consumed adequately. Health
professionals now recommend probiotics on regular diets due to their positive effects on …
professionals now recommend probiotics on regular diets due to their positive effects on …
Changes in phenolic composition, antioxidant, sensory and microbiological properties during fermentation and storage of maize products
A Mikulajová, Z Matejčeková, Z Kohajdová… - … Processing and Nutrition, 2024 - Springer
In this study, we assessed the potential of maize (Zea mays) flour to serve as a substrate for
the growth, metabolism, and survival of the Fresco culture cocci (Lactococcus lactis ssp …
the growth, metabolism, and survival of the Fresco culture cocci (Lactococcus lactis ssp …
Antibiotic Susceptibility and Antimicrobial Activity of Lactic Acid Bacteria from Malaysian Fermented Foods Against Biofilm-Forming Escherichia coli Strains
NS Rusli, MN Lani, S Shahabudin… - … in Applied Sciences …, 2023 - semarakilmu.com.my
Lactic acid bacteria (LAB) are frequently employed in the food industry as food preservatives
and starter cultures due to their potentially advantageous properties. Their ability to promote …
and starter cultures due to their potentially advantageous properties. Their ability to promote …
[PDF][PDF] Antagonistic Activity and Surface Decontaminant Potential of Lactic Acid Bacteria from Fermented Oreochromis niloticus
Lactic acid bacteria (LAB) have been extensively explored as potential biopreservants. They
could produce substances with antimicrobial properties such as bacteriocins and organic …
could produce substances with antimicrobial properties such as bacteriocins and organic …
Production of functional fruit juice from water melon (Citrullus lanatus) by fermentation of lactic acid bacteria
IA Adesokan - World Journal of Advanced Science and …, 2023 - zealjournals.com
Fruit juice is an ideal medium in the production of a probiotic drink. Water melon (Citrullus
lanatus) fruit is a suitable medium for the production of probiotic juice due to its nutritional …
lanatus) fruit is a suitable medium for the production of probiotic juice due to its nutritional …
Application of fruit juice for proliferation of Bacillus to control fungal phytopathogens
NT NGUYEN, NN NGUYEN - Notulae Botanicae Horti …, 2023 - notulaebotanicae.ro
Plant-based media have recently been of interest as potential natural media for microbial
culture. This study was conducted to apply inexpensive and available fruits to culture …
culture. This study was conducted to apply inexpensive and available fruits to culture …