The American Diabetes Association (ADA)“Standards of Care in Diabetes” includes the
ADA's current clinical practice recommendations and is intended to provide the components …

This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …

Understanding and communicating the environmental impacts of food products is key to
enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf …

Objective The objective of this clinical practice guideline is to provide updated and new
evidence-based recommendations for the comprehensive care of persons with diabetes …

Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …

Члены Комитета экспертов подтвердили отсутствие финансовой поддержки/конфликта
интересов. В случае сообщения о наличии конфликта интересов, член (ы) Комитета …

A global transformation towards sustainable food systems is crucial for delivering on climate
change mitigation targets worldwide. In high-and middle-income settings, plant-based meat …

The American Diabetes Association (ADA)“Standards of Medical Care in Diabetes” includes
the ADA's current clinical practice recommendations and is intended to provide the …

Prospective cohort studies show that higher intakes of ultra-processed food (UPF) increase
the risk of obesity and obesity-related outcomes, including cardiovascular disease, cancer …

Background Interpreting and utilizing the findings of nutritional research can be challenging
to clinicians, policy makers, and even researchers. To make better decisions about diet …