The use of ozone as a tool in the storage of some horticultural produces is recommended for
all steps from harvest to consumption. However, little is known about its effects on the …

In the last decade, fresh-cut plants have become a more popular flavoring additive in food. It
is important to find an effective method for ensuring the safety and quality of plant materials …

In the present study, the effects of intermittent ozone (IO 3) application combined with low
dose fungicide and high-dose dissolved ozone in water on storage life and quality of orange …

The effects of intermittent ozone treatment on the storage quality and life of pomegranate
were investigated. Fruit were exposed to 0.5 ppm gaseous ozone for 30 minutes initially and …

The aim of this research was to determine the impact of hydrogen peroxide spraying and
ozone gas fumigation during the growing season of tomato plants grown under cover on the …

The present study investigated the effects of ozone and salicylic acid (SA) on storage life
and quality of parsley. Parsley bunches were subjected to three treatments: immersion in SA …

Amaç: Bu çalışmanın amacı Hatay ilinde yetiştirilen 'Hicaznar've 'Katırbaşı'nar çeşitlerinde
soğukta ve modifiye atmosferde muhafazanın kaliteye etkisinin araştırılmasıdır. Yöntem ve …

The use of ozone for the sanitization of fresh-cut produce has been postulated during all
steps of the cold chain from harvest to consumption. However, little is known about its effects …

There is no detailed study on the effects of different ozone doses, in comparison with
fungicide, on the quality losses of pomegranates during cold storage. In the present study …

Çalışmada, depolama boyunca farklı depo sıcaklıklarının Hicaznar nar çeşidinde meyve
kalitesi üzerine etkilerinin belirlenmesi amaçlanmıştır. Bu amaçla Türkiye'de yaygın olarak …