Early life is characterized by developmental milestones such as holding up the head, turning
over, sitting up and walking that are typically achieved sequentially in specific time windows …

ObjectiveTo identify the energy contributions of NOVA food groups in the Mexican diet and
the associations between individual sociodemographic characteristics and the energy …

Background Ultra-processed foods are highly palatable and can be consumed anywhere at
any time, but typically have a poor nutritional profile. Therefore, their contribution to total …

Background: Sugar intake has been associated with an increased prevalence of obesity,
other noncommunicable diseases, and dental caries. The WHO recommends that free …

The objective of this article is to identify, describe and analyze elements of food security
governance in Mexico. As in other emerging nations, tension in Mexico is mounting between …

Background: Overweight and obesity prevalences in Mexico are among the highest in the
world, with dietary factors being the third-leading category of risk contributing to the burden …

Background Dietary recommendations worldwide have focused on promoting healthy diets
to prevent diseases. In 2019, the EAT–Lancet Commission presented global scientific …

Background Currently, 30% of the total energy intake in the Mexican diet comes from ultra‐
processed foods. Although its consumption is associated with high intakes of added sugar …

Background: Given the high prevalence of obesity and noncommunicable diseases in
Mexico and the key role of dietary quality in these conditions, it is important to determine …

We developed a Sustainable Dietary Score (SDS) based on the EAT-Lancet commission's
recommendations and evaluated its adherence in a sample of Mexican adults. We used …