The significance of water scarcity to crop production and food security has been globally
recognized as a pivotal sustainability challenge in the UN Sustainable Development Goals …

Fusarium wilt, caused by Fusarium oxysporum f. sp. lycopersici (Fol), causes losses in
tomato production worldwide, with major impacts on Californian tomato processing. Single …

Containerized crop production faces increasing sustainability challenges with both soilless
substrate and water use. To facilitate use of sustainable practices, we evaluated plant health …

Phytophthora capsici is an aggressive pathogen in escabeche pepper on the Peruvian
coast. Root rot has a strong correlation with humidity and environment. Disease behavior …

Ornamental production in the United States spans an estimated 267,000 ha and uses
approximately 169,000 m3 of water yearly. Ornamental growers, particularly those with air …

Greenhouse and nursery growers consume up to 19 thousand gallons of water per acre per
day. Implementation of water conservation technologies to mitigate water resource depletion …

The effect of Bacillus subtilis in combination with salicylic (SA) and jasmonic (JA) acids on
the activity of amylases, cellulases, proteases, and their inhibitors in potato leaves in …

Para el ají amarillo, Phytophthora capsici es un patógeno que está disperso en varios
países del mundo causando pérdidas anuales millonarias. Además, en la Costa, la …

In the next decades, climate change will lead to more frequent extreme weather while also
increasing the burden of plant diseases. Together with the increase in the global population …