Climate change is causing soil salinization, resulting in crop losses throughout the world.
The ability of plants to tolerate salt stress is determined by multiple biochemical and …

During the last decades, food security has become a vital global concern driven by
projections of population increase and exacerbated by the impending pressure of climate …

Accurate and early estimation of citrus yields is important for both producers and agricultural
cooperatives to be competitive and make informed decisions when selling their products …

The quality of horticultural products is the result of the interaction of different factors,
including grower's crop management ability, genotype, and environment. Sub-optimal …

Vegetable crops show variable responses to stressful conditions with physiological,
biochemical, metabolic and morphological changes that occasionally lead to changes in …

Salinity stress is one of the most vital abiotic stresses, impairing the productivity of crops in
both irrigated and dry areas. A pot experiment was carried out in a greenhouse environment …

Salinity is a deleterious factor that hinders plant production across the globe. Salinity
reduces irrigation water quality. Plant tolerance to salinity stress requires sophisticated …

Mineral nutrition, taken up from the soil or foliar sprayed, plays fundamental roles in plant
growth and development. Among of at least 14 mineral elements, the macronutrients …

Blueberry, hailed as an antioxidant superfood, is the fruit of small shrubs in the genus
Vaccinium (family Ericaceae). The fruits are a rich source of vitamins, minerals and …

Demand for and availability of blueberries has increased substantially over recent years,
driven in part by their health-promoting properties. Three blueberry varieties ('Rocío', V2 …