Abstract Purpose of Review This review evaluates cow milk's impact on breast
carcinogenesis by linking recent epidemiological evidence and new insights into the …

Background Dairy intake may influence cognition through several molecular pathways.
However, epidemiologic studies yield inconsistent results, and no dose-response meta …

Background Evidence concerning intakes of protein or sources of dairy protein and risks of
colorectal, breast, and prostate cancers is inconclusive. Methods Using a subsample of UK …

There is limited evidence to support the relationship between the consumption of animal-
source foods other than red meat and processed meat and colorectal cancer (CRC) risk. We …

Although gastrointestinal (GI) cancers pose a great challenge to public health, data are
scant for understanding the burden of GI cancers in China. We aimed to provide an updated …

This umbrella review aims to provide a systematic and comprehensive overview of current
evidence from prospective studies on the diverse health effects of cheese consumption. We …

Epidemiological evidence supports an association between cow's milk consumption and the
risk of diffuse large B-cell lymphoma (DLBCL), the most common non-Hodgkin lymphoma …

Inflammatory bowel disease (IBD), a non-specific chronic idiopathic inflammatory condition
of the digestive system, requires lifelong treatment in which drugs are the mainstay, along …

Lactulosyllysine (LL) widely exists in thermally processed dairy products, while the
metabolism and transformation of LL remain poorly understood. We aimed to elucidate the …

Background While polygenic risk scores (PRS) could enable the streamlining of organised
cancer screening programmes, its current discriminative ability is limited. We conducted a …