Data analysis has become a fundamental task in analytical chemistry due to the great
quantity of analytical information provided by modern analytical instruments. Supervised …

Originating in the grapes, anthocyanins and their derivatives are the crucial pigments
responsible for the red wine color. During wine maturation and aging, the concentration of …

Based on a brief revision of what constitutes state-of-the-art “quantitative experimental
conditions” for 1H quantitative NMR (qHNMR), this comprehensive review contains almost …

Onions are rich in different types of phenolics, mainly flavonols, and in red varieties
anthocyanins are also present. This is significant because these classes of phenolics are …

Anthocyanins are a class of polyphenols responsible for the orange, red, purple and blue
colors of many fruits, vegetables, grains, flowers and other plants. Consumption of …

The composition and thermal stability of anthocyanins in black rice (Oryza sativa L. japonica
var. SBR) produced in California were investigated. Six anthocyanin pigments were …

Ice cream prepared using a substantial amount of juice from kiwifruit with green, gold or red
flesh may have consumer appeal, through the combination of kiwifruit's unique color, natural …

Anthocyanins are reported to exhibit a wide variety of remedial qualities against many
human disorders, including antioxidative stress, anti-inflammatory activity, amelioration of …

Abstract In this study,(z)-5-((3-(2, 3-dihydroxyphenyl) acryloyl) oxy)-1, 3, 4-
trihydroxycyclohexa-2, 4-diene-1-carboxylic acid (chlorogenic acid) was isolated and …

This volume is the first book to give a complete description of the techniques, materials, and
instrumentation of column HPLC and its application to essentially all primary and secondary …