Patulin (PAT) is a common mycotoxin in fruit products, especially in apples and apple-based
products. The European Commission has set maximum levels for PAT in food. Nevertheless …

The thermal processing, storage, and transportation of foodstuffs (eg, fruit juices, coffee,
honey, and vinegar) generate 5-hydroxymethylfurfural (HMF). The food industry uses this …

This study introduces an innovative procedure for the development of a molecularly
imprinted electrochemical sensor for ultra-sensitive and selective detection of patulin. Firstly …

Here, Ag nanoparticle/flake-like Zn-based MOF nanocomposite (AgNPs@ ZnMOF) with
great peroxidase-like activity was applied as an efficient support for molecularly imprinted …

Tools to detect low molecular weight mycotoxin patulin (PAT) are urgently needed because
of its harm to human health. Here, we report a simple, effective, and sensitive fluorescent …

Deoxyribonucleic acid (DNA) is a carrier of genetic information. DNA hybridization is
characterized by predictability, diversity, and specificity owing to the strict complementary …

Patulin (PAT) and ochratoxin A (OTA) are the two main mycotoxins present in apples.
Herein, a sensitive aptasensor for simultaneous detection of PAT and ochratoxin OTA was …

This review summarises developments in the determination of mycotoxins over a period
between mid-2015 and mid-2016. Analytical methods to determine aflatoxins, Alternaria …

Patulin (PAT) commonly contaminates fruits, posing a significant risk to human health.
Therefore, a highly effective and sensitive approach in identifying PAT is warranted. Herein …

Quick and simple analytical methodology has been developed for the measurement of
patulin in apple juice by combining single-drop liquid-liquid-liquid microextraction with …