Whether the gut microbiome in obesity is characterized by lower diversity and altered
composition at the phylum or genus level may be more accurately investigated using high …

The human gut microbiome is a huge microbial community that plays an irreplaceable role
in human life. With the further development of research, the influence of intestinal flora on …

The genome of gut microbes encodes a collection of enzymes whose metabolic functions
contribute to the bioavailability and bioactivity of unabsorbed (poly) phenols. Datasets from …

Fiber fermentation by gut microbiota yields short-chain fatty acids (SCFAs) that are either
absorbed by the gut or excreted in feces. Studies are conflicting as to whether SCFAs are …

Gut microbial diversity changes throughout the human life span and is known to be
associated with host sex. We investigated the association of age, sex, and gut bacterial …

The global epidemic of obesity is a major public health problem today. Obesity increases the
risk of many chronic diseases, such as type 2 diabetes, coronary heart disease, and certain …

Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota in
animal models and human subjects, which affect directly short-chain fatty acid (SCFA) …

The relationship between microbiota, short chain fatty acids (SCFAs), and obesity remains
enigmatic. We employ amplicon sequencing and targeted metabolomics in a large (n …

Hypertension is an independent and preventable risk factor for the development of
cardiovascular diseases, however, little is known about the impact of gut microbiota …

The current dietary pattern is characterized by high consumption of ultra-processed foods
and lower consumption of fiber and vegetables, environmental factors that are associated …