Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy

AK Gupta, NA Fadzlillah, SJM Sukri, OA Adediran… - Food Bioscience, 2024 - Elsevier
The slaughterhouse is possibly one of the fastest-growing sectors driven by the increasing
demand for food availability. Subsequently, the wastes especially blood produced from the …

Kosher and Halal Food Dissimilarities and Challenges in Accessing International Markets

O Ahmed Osman - Halal and Kosher Food: Integration of Quality and …, 2023 - Springer
Halal and Kosher dietary regulations are based on Islamic and Jewish principles,
respectively, with distinct stipulations and limitations. Both dietary laws prohibit the …

HELAL VE HELAL OLMAYAN GIDA BİLEŞENLERİNİN TESPİTİNDE DNA TABANLI ANALİZ YÖNTEMLERİNDEN POLİMERAZ ZİNCİR REAKSİYONUNUN (PZR) …

Z Alkay - Helal ve Etik Araştırmalar Dergisi, 2022 - dergipark.org.tr
Halal foods and their quality is of great importance in the daily lives of Muslims. One of the
main challenges of halal foods is the detection of food adulteration and the presence of any …

The importance of drug symbols and halal logos in the pharmaceutical industry: Effect, understanding, and implementation

H Ramadan, AA Harbit, SN Azizah - Journal of Halal Science …, 2024 - journal2.uad.ac.id
With its predominantly Muslim population, Indonesia has significant potential in
pharmaceuticals and herbal products, making it a focal point for government initiatives to …

Kosher and Halal Food Dissimilarities and Challenges in Accessing International Markets

OA Osman - Halal and Kosher Food - Springer
Food preparation and consumption among followers of different religions are essential
aspects that extend beyond prayer and communication (Abd Rahim et al. 2017). For …

[PDF][PDF] HELAL GIDA UYGULAMASININ TÜKETİCİ DAVRANIŞLARINA ETKİLERİNİN İNCELENMESİ: İZMİR İL ÖRNEĞİ

M UYGUN, T BUCAK - researchgate.net
TC DOKUZ EYLÜL ÜNİVERSİTESİ SOSYAL BİLİMLER ENSTİTÜSÜ GASTRONOMİ VE
MUTFAK SANATLARI ANABİLİM DALI GASTRONOMİ VE Page 1 TC DOKUZ EYLÜL …