Individual variability in body size provides a template for selective mortality processes during
early life history stages of teleost fishes. This size variability has generated the logically …

Marine stock enhancement is a set of management approaches involving the release of
cultured organisms to enhance or restore fisheries. Such practices, including sea ranching …

Declining marine fish populations worldwide have rekindled an interest in marine fish
enhancement. Recent technological advances in fish tagging and marine fish culture …

Fascinating and instantly recognizable, flatfishes are unique in their asymmetric postlarval
body form. With over 800 extant species recognized and a distribution stretching around the …

Atlantic cod have been a primary target for marine stock enhancement since the 1880s. In
the early part of this period, hatched larvae were released in Norway, the USA and Canada …

Attempts to augment marine finfish stocks by releasing eggs and yolk-sac larvae were
started in the 1870s, using mainly cod and plaice. Trials running over several decades in the …

Stocking methods are used in the Province of Quebec to restore Salmo salar populations.
However, Atlantic salmon stocked juveniles show higher mortality rates than wild ones when …

Cannibalism can be defined as:“the act of killing and consuming the whole, or major part, of
an individual belonging to the same species, irrespective of its stage of development”(Smith …

Laboratory experiments were performed with cultured and wild juvenile winter flounder
Pseudopleuronectes americanus to evaluate differences in behaviour and adaptation …

A tag‐release‐recapture study was conducted to evaluate size‐at‐release impacts upon
recruitment of cultured, juvenile striped mullet, Mugil cepahlus released in inshore habitats …