Abstract Seaweed aquaculture accounts for 51.3% of global mariculture production and
grows at 6.2% yr− 1 (2000–2018). It delivers a broad range of ecosystem services, providing …

The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

The aim of this paper is to review the multiplicity of the current uses of marine macroalgae.
Seaweeds are already used in many products and for different purposes, from food products …

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Seaweed-based cosmetics are being gradually used by consumers as a substitute of
synthetic equivalent products. These seaweed-based products normally contain purified …

Global demand for seaweed and its products has increased exponentially over the last 25
years. Equally, the continent of Africa and its offshore islands have considerable potential for …

Inadequately treated or untreated wastewater greatly contribute to the release of unwanted
toxic contaminants into water bodies. Some of these contaminants are persistent and …

Since long ago, pelagic Sargassum mats have been known to be abundant in the Sargasso
Sea, where they provide habitat to diverse organisms. However, over the last few years …

Aquaculture of bivalve shellfish and seaweed represents a global opportunity to
simultaneously advance coastal ecosystem recovery and provide substantive benefits to …

During the past years, the ecological integrity and biodiversity of marine ecosystems have
been highly threatened due to the controlled or uncontrolled release of high concentrations …