A small plant with big benefits: Fenugreek (Trigonella foenum‐graecum Linn.) for disease prevention and health promotion
KC Nagulapalli Venkata, A Swaroop… - Molecular nutrition & …, 2017 - Wiley Online Library
Plant‐derived natural products have long‐standing utility toward treating degenerative
diseases. It is estimated that about two‐thirds of world population depend on traditional …
diseases. It is estimated that about two‐thirds of world population depend on traditional …
Fenugreek cultivation with emphasis on historical aspects and its uses in traditional medicine and modern pharmaceutical science
W Sun, MH Shahrajabian… - Mini Reviews in Medicinal …, 2021 - ingentaconnect.com
Fenugreek (Trigonella foenum-graecum L.) is a native plant found in the parts of Iran to the
North of India, and is presently planted also in other regions of the world. Fenugreek is …
North of India, and is presently planted also in other regions of the world. Fenugreek is …
[HTML][HTML] Fenugreek a multipurpose crop: Potentialities and improvements
Fenugreek is one of the oldest medicinal plants with exceptional medicinal and nutritional
profile. Fenugreek seeds contain a substantial amount of fiber, phospholipids, glycolipids …
profile. Fenugreek seeds contain a substantial amount of fiber, phospholipids, glycolipids …
Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds
MM Naidu, BN Shyamala, JP Naik… - LWT-Food Science and …, 2011 - Elsevier
Fenugreek (Trigonella foenum-graecum) is used as a spice, vegetable and a medicinal
plant. In the present study, fenugreek seeds were separated into husk and endosperm. The …
plant. In the present study, fenugreek seeds were separated into husk and endosperm. The …
Response surface methodology-based modeling and optimization of fenugreek gum-based hydrogel for efficient removal of malachite green dye
This research work describes the synthesis of a fenugreek gum (FG)-based hydrogel (FG-g-
poly (AAm)) via free radical polymerization for the removal of malachite green (MG) dye from …
poly (AAm)) via free radical polymerization for the removal of malachite green (MG) dye from …
Moisture-dependent physical properties of jatropha seed (Jatropha curcas L.)
DK Garnayak, RC Pradhan, SN Naik… - Industrial crops and …, 2008 - Elsevier
The study was conducted to investigate some moisture-dependent physical properties of
jatropha seed namely, seed dimension, 1000 seed mass, surface area, sphericity, bulk …
jatropha seed namely, seed dimension, 1000 seed mass, surface area, sphericity, bulk …
Physical properties of coriander seeds (Coriandrum sativum L.)
Y Coşkuner, E Karababa - Journal of Food Engineering, 2007 - Elsevier
Physical properties of kernels, grains, and seeds are necessary for the design of equipment
to handle, transport, process and store the crop. The physical properties of coriander seeds …
to handle, transport, process and store the crop. The physical properties of coriander seeds …
[图书][B] Genetic Resources, Chromosome Engineering, and Crop Improvement: Cereals, Volume 2
RJ Singh, PP Jauhar - 2006 - taylorfrancis.com
Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …
the availability of germplasm resources that breeders can exploit for producing high-yielding …
Fenugreek: potential applications as a functional food and nutraceutical
Fenugreek (Trigonella foenum graecum), native to southern Europe and Asia, is an annual
herb with white flowers and hard, yellowish brown and angular seeds, known from ancient …
herb with white flowers and hard, yellowish brown and angular seeds, known from ancient …
Physical properties of watermelon seed as a function of moisture content and variety
A Koocheki, SMA Razavi, E Milani… - International …, 2007 - yadda.icm.edu.pl
The physical properties of three common Iranian varieties of melon seeds have been
evaluated as a function of seed moisture content varying from 4.75 to 47.6, from 5.02 to …
evaluated as a function of seed moisture content varying from 4.75 to 47.6, from 5.02 to …