The use of next generation sequencing for improving food safety: Translation into practice
B Jagadeesan, P Gerner-Smidt, MW Allard, S Leuillet… - Food …, 2019 - Elsevier
Abstract Next Generation Sequencing (NGS) combined with powerful bioinformatic
approaches are revolutionising food microbiology. Whole genome sequencing (WGS) of …
approaches are revolutionising food microbiology. Whole genome sequencing (WGS) of …
Bacterial populations and the volatilome associated to meat spoilage
Microbial spoilage of meat is a complex event to which many different bacterial populations
can contribute depending on the temperature of storage and packaging conditions. The …
can contribute depending on the temperature of storage and packaging conditions. The …
Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator
J Liu, K Li, Y Chen, H Ding, H Wu, Y Gao, S Huang… - Food …, 2022 - Elsevier
Food safety issues caused by unrecognizable food spoilage threaten the health and lives of
consumers. Simultaneously, petroleum-based plastic packaging films without degradability …
consumers. Simultaneously, petroleum-based plastic packaging films without degradability …
Spoilage microbiota associated to the storage of raw meat in different conditions
The spoilage of raw meat is mainly due to undesired microbial development in meat during
storage. The type of bacteria and their loads depend on the initial meat contamination and …
storage. The type of bacteria and their loads depend on the initial meat contamination and …
Effects of dry-aging on meat quality attributes and metabolite profiles of beef loins
YHB Kim, R Kemp, LM Samuelsson - Meat science, 2016 - Elsevier
The objectives of this study were to evaluate different dry-aging regimes and their impacts
on quality attributes and metabolite profiles of beef loins. Thirty loins (M. longissimus …
on quality attributes and metabolite profiles of beef loins. Thirty loins (M. longissimus …
High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecology
D Ercolini - Applied and environmental microbiology, 2013 - Am Soc Microbiol
Following recent trends in environmental microbiology, food microbiology has benefited
from the advances in molecular biology and adopted novel strategies to detect, identify, and …
from the advances in molecular biology and adopted novel strategies to detect, identify, and …
Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods
Abstract Development and use of reliable and precise detecting systems in the food supply
chain must be taken into account to ensure the maximum level of food safety and quality for …
chain must be taken into account to ensure the maximum level of food safety and quality for …
Food fingerprints–A valuable tool to monitor food authenticity and safety
In recent years, food frauds and adulterations have increased significantly. This practice is
motivated by fast economical gains and has an enormous impact on public health …
motivated by fast economical gains and has an enormous impact on public health …
Lactic acid bacteria and their controversial role in fresh meat spoilage
Lactic acid bacteria (LAB) constitute a heterogeneous group that has been widely
associated with fresh meat and cooked meat products. They represent a controversial cohort …
associated with fresh meat and cooked meat products. They represent a controversial cohort …
Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application
Active packaging systems are considered an effective way to prolong the shelf life of fresh
food products. This study compared five different biopolymer films for their ability to delay the …
food products. This study compared five different biopolymer films for their ability to delay the …