As a result of their nutritive values, algae have been used as a food resource for centuries,
and there is a growing interest to use them as enrichment ingredients in food products …

Food by-products contain a remarkable source of bioactive molecules with many benefits for
humans; therefore, their exploitation can be an excellent opportunity for the food sector …

Seaweeds are widely distributed throughout the world. Many seaweeds are of commercial
importance with some consumed directly or used as an ingredient as they have functional …

Alaria esculenta is one of the most abundant edible brown seaweeds in
Irelandandisconsidered an excellent source of nutrients, sought after by the food …

Seaweeds (green algae, red algae and brown algae) are rich in nutrients, and incorporating
algae into the human diet can provide important health benefits. However, consumer …

The volatile fraction of dehydrated edible seaweeds belonging to seven species
(Himanthalia elongata, Laminaria ochroleuca, Palmaria palmata, Porphyra umbilicalis …

BACKGROUND Seaweeds have been eaten in the diets of coastal cultures for centuries;
however, consumption of seaweeds has been limited in Western diets owing to undesirable …

The flavour of aquatic animal products is distinct from terrestrial foods, facilitating a
competitive marketing advantage. However, the flavour of aquatic animals can also be …

BACKGROUND Many consumers have a high salt intake and bread is a primary source
because of its high rate of consumption. The inclusion of seaweeds has been proposed as …

Ice crystal formation is of primary concern to the frozen food industry. In this study, the effects
of antifreeze peptides (AFPs) on ice crystal formation were assessed in carrot during …