The development of an efficient, safe, and environment-friendly technique to terminate tuber
dormancy in potatoes (Solanum tuberosum L.) is of great concern due to the immense scope …

Tubers of forty four indigenous potato varieties were assessed for storage behaviour at room
temperature, tuber dry matter content and cooking quality during 2010, 2011 and 2012. The …

Potatoes have to be stored after harvest for a shorter or longer period in order to maintain
even supply to the market throughout the year for direct human consumption as well as for …

Potato is one of the most important vegetable crops in Nepal. It occupies the fifth position in
area coverage, second in total production and first in productivity among the food crops (rice …

Potato (Solanum tuberosum L.) is emerging cash generating crop in Nepal. A recent
increase in its use in several Nepalese recipes has made it a versatile vegetable crop …

The storability and sprouting behavior of three grades (small, medium and large tubers) from
four Indian potato cultivars was studied under ambient conditions to assess the quality …

Kufri Pushkar (JW 160) is a high yielding medium maturing white tuber variety having field
resistance to late blight and excellent keeping quality under ambient storage conditions. It is …

Physiological loss in weight (PLW) of tubers and losses due to rotting increased with
increase in storage period. PLW was 1.66% on 15th day of storage and it reached 7.92 …