Plant–pathogen interactions induce a signal transmission series that stimulates the plant's
host defense system against pathogens and this, in turn, leads to disease resistance …

Plants are subjected to a plethora of environmental cues that cause extreme losses to crop
productivity. Due to fluctuating environmental conditions, plants encounter difficulties in …

In the natural environment, plants are often bombarded by a combination of abiotic (such as
drought, salt, heat or cold) and biotic (necrotrophic and biotrophic pathogens) stresses …

Cold stress has always been a significant limitation for plant development and causes
substantial decreases in crop yield. Some temperate plants, such as Arabidopsis, have the …

Calcium (Ca2+) is a universal second messenger involved in various cellular processes,
leading to plant development and to biotic and abiotic stress responses. Intracellular …

Climate change is a major threat to crop productivity that negatively affects food security
worldwide. Increase in global temperatures are usually accompanied by drought, flooding …

Salinity is a constraint limiting plant growth and productivity of crops throughout the world.
Understanding the mechanism underlying plant response to salinity provides new insights …

In natural or agricultural environments, plants are constantly exposed to a wide range of
biotic and abiotic stresses. Given the forecasted global climate changes, plants will cope …

The apoplast is a continuous plant compartment that connects cells between tissues and
organs and is one of the first sites of interaction between plants and microbes. The plant cell …

Drylands are stressful environment for plants growth and production. Plant growth-promoting
rhizobacteria (PGPR) acts as a rampart against the adverse impacts of drought stress in …