Virgin coconut oil is obtained by wet processing of coconut milk using fermentation,
centrifugation, enzymatic extraction, and the microwave heating method. Presently, VCO has …

This research aims to study the unique factors of virgin coconut oil (VCO) compared with
coconut oil (ie, coconut oil processed through heating the coconut milk and palm oil sold on …

The purpose of this study is to apply one of the decision-making methods, namely the fuzzy-
TOPSIS method, to determine the best alternative of coconut fermentation in process of …

Minyak simplah adalah produk lokal Aceh dari proses fermentasi kelapa yang mempunyai
manfaat seperti minyak kelapa murni (VCO). Tujuan penelitian ini adalah untuk mengetahui …

The study aimed to evaluate the quality of fermented virgin coconut oil (FVCO) treated under
microwave heating. The FVCO was produced by local farmer from Aceh Besar District, the …

Pliek-u is Acehnese's food heritage that has potential as functional food due to its high
protein and lactic acid contents. The study aimed to investigate the effect of coconut …

Salah satu hasil pengolahan pliek-u di Usaha Kecil Menengah (UKM) Meugah Pliek adalah
minyak pliek. Kegiatan pengabdian kepada masyarakat berbasis produk teknologi tepat …

The coconut oils were produced using the fermentation method and two types of oil were
collected, ie, fermented virgin coconut oil (FVCO) and fermented coconut oil (FCO). The …

Pliek-u is a specialty food product in Aceh with local wisdom values that should be
preserved. The Program of Community Service Based Product (PKMBP) aimed to improve …

Hutan Nagari (sebutan Hutan Desa di daerah Sumatera Barat) adalah Hutan Negara yang
dikekola oleh nagari dan dimanfaatkan untuk kesejahteraan nagari. Tujuan pembentukan …