This review primarily focuses on the technology of commercially available milk-based
probiotic beverages including acidophilus milk, bifidus milk, acidophilus-yeast milk …

Probiotic foods products are a fast growing area of functional food, as found to be strongly
accepted by the consumers. The application of probiotics in dairy products is already …

Lactobacillus sp. synthesize exopolysaccharides (EPS), including both homo-and
heteropolysaccharides, which play an important role in the production of fermented foods …

Pseudo-cereals with high nutritional value include amaranth, buckwheat, and quinoa.
Pseudo-cereals have an excellent phytochemical profile as well as a nutritional profile rich …

Fruit by-products are good resources of carbohydrates, proteins, vitamins, and minerals,
which may function as growth nutrients for probiotic bacteria. This research aimed at …

A diet rich in fruit provides nutrients that are vital for human health. In particular, the
anthocyanins contained in fruit have received attention due to their health-promoting …

Based on the high nutrients of oat and the demand of health-conscious consumers for value-
added and functional foods, fermented oat beverages have great market prospects. This …

The effect of addition of apple, banana and grape flours (1%) on the characteristics of
fermented milk by culture ABT-4 was evaluated. Supplementation with fruit flour affected …

This study aimed to evaluate the effect of high-intensity ultrasound as pre-treatment in the
development of fermented whey and oat beverages. Oat malt was produced, incorporated …

Aims There is interest in using probiotics such as Lactobacillus species to control canine
intestinal infections. The bacterial species should be of canine intestinal origin exhibiting …