Fusarium head blight (FHB) is a major threat for wheat production worldwide. Most reviews
focus on Fusarium graminearum as a main causal agent of FHB. However, different …

Diseases caused by Fusarium pathogens inflict major yield and quality losses on many
economically important plant species worldwide, including cereals. Fusarium crown rot …

This article describes the application of an analytical method for the detection of 25
mycotoxins in wheat grain based on simultaneous extraction using matrix solid-phase …

The term “Fusarium Head Blight”(FHB) resistance supposedly covers common resistances
to different Fusarium spp. without any generally accepted evidence. For food safety, all …

An extensive survey was carried out to collect Fusarium species colonizing the lower stems
(crowns) of bread wheat (Triticum aestivum L.) and durum wheat (T. durum Desf.) from …

This review summarises the genetic methods used for chemotype determination of the main
Fusarium type B-trichothecene producing species. Literature on Fusarium chemotype …

Fusarium culmorum is a major pathogen of grain crops. Infected plants accumulate
deoxynivalenol (DON), 3-acetyl-deoxynivalenol (3-ADON), or nivalenol (NIV), which are …

Durum wheat samples harvested in central Italy (Umbria) were analyzed to: evaluate the
occurrence of the fungal community in the grains, molecularly identify the Fusarium spp …

In recent years, the use of synthetic pesticides in agriculture has been restricted for
environmental pollution issues. Alternatives to chemicals for plant disease control are highly …

BACKGROUND The evolution of the fungal communities associated with durum wheat was
assessed using different diagnostic approaches. Durum wheat grain samples were collected …