The adverse effect of increased environmental temperature during summer season on avian
industry has received great global concern. High temperature leads to severe economic loss …

Japanese quail originated from the wildlife environment and was first domesticated in Japan
in 1595. Japanese quail has widely distributed in various parts of the world. This bird is …

Simple Summary Broiler meat provides a considerable nutritional source of animal protein in
the human diet. However, the intensive and accelerating growth in broiler breeding …

Heat stress is a physical environmental stressor, which can affect performance, health and
welfare of poultry. The present study investigates the effect of cyclic acute heat stress as a …

The quality and safety attributes of poultry products have attracted increasing widespread
attention and interest from scholarly groups and the general population. As natural and safe …

The purpose of this study was to investigate the effects of melittin on production
performance, antioxidant function, immune function, heat shock protein, intestinal …

Propolis (PR) is a resin product of bee colonies that has rich bioactive antioxidant and
bactericidal compounds. Endotoxin, a byproduct of bacterial growth, is reported to cause …

Heat stress remains a challenge for all living organisms on the globe, especially in the
summer months. Heat stress is one of the most critical environmental stressors impairing the …

Simple Summary Heat stress remains one of the critical environmental conflicts in the field of
the poultry industry. Recently, dietary modifications with various natural products have been …

Heat stress (HS) induces deleterious effects on the performance of laying hens and causes
economic losses for poultry industry. This study was carried out to investigate the organic …