The interactions between mycotoxins and gut microbiota were discovered early in animals
and explained part of the differences in susceptibility to mycotoxins among species. Isolation …

Mycotoxins, toxic secondary metabolites of fungi, affect global agriculture so prolifically that
they are virtually ubiquitous at some concentration in the average human diet. Studies of in …

Milk is considered a perfect natural food for humans and animals. However, aflatoxin B1
(AFB1) contaminating the feeds fed to lactating dairy cows can introduce aflatoxin M1 …

Mycotoxins appear to be the “Achilles' heel” of the agriculture sector inducing enormous
economic losses and representing a severe risk to the health of humans and animals …

Aflatoxins are wide-spread harmful carcinogenic secondary metabolites produced by
Aspergillus species, which cause serious feed and food contaminations and affect farm …

Aflatoxins (AFs) are toxic secondary metabolites produced mostly by Aspergillus species. AF
contamination entering the feed and food chain has been a crucial long-term issue for …

Mycotoxins are secondary metabolites of fungi that contaminate food and feed and have a
significant negative impact on human and animal health and productivity. The tropical …

Serious health risks associated with the consumption of food products contaminated with
aflatoxins (AFs) are worldwide recognized and depend predominantly on consumed AF …

Animal feeds may contain exogenous compounds that can induce toxicity when ruminants
ingest them. These toxins are secondary metabolites originating from various sources …

Mycotoxins are secondary metabolites produced by fungi. These toxins pose serious health
concerns to animals as well as human beings. Biodegradation of these mycotoxins has …