Ethnopharmacological relevance The ecological environment of Northeast region of India
(NER), with its high humidity, has resulted in greater speciation and genetic diversity of …

The world hottest Naga king chilli is cultivated and consumed in Northeast India.
Capsaicinoids, amino acids and fatty acids were studied in fruit and fruit components of …

The increasing demand of organic agriculture (OA) is based on the consumer's belief that
organic agricultural products are healthier, tastier and more nutritious. The effect of OA and …

Spices are known to have important benefits in our daily diet, and it is common to see
industrial and traditional spicy foods in our households and markets. In the present work, a …

El chile xcat´ ik (Capsicum annuum L.) es el segundo más consumido en la península de
Yucatán, después del habanero. Los biofertilizantes microbianos son una opción factible de …

Chili pepper (Capsicum spp.) is important as a spice, flavour enhancer, vegetable and
component in herbal medicine. The numerous phytochemicals and their medicinally …

Abstract Three varieties of Himalayan Red chilli of North India (Kashmiri Local, Kupwari
Local and Shalimar Long) were evaluated for their proximate composition, mineral content …

A field experiment was conducted to determine the growth and yield performance of hot
pepper using aquaculture wastewater. Some parameters used as indicies to ascertain the …

Boron may affect total uptake of various nutrients and their nutrient use efficiency (NUE)
which results in high productivity and low fertilizer cost. Therefore, the objective of this study …

Nutrient composition and capsaicinoid content was studied in six red chili varieties
consumed in India. Protein content in the chili varieties ranged from 0.91–1.59 g%, fat 0.82 …