Trends in healthy foods have influenced the meat sector in general, so producers are
catering to these needs using functional ingredients to complement the benefits of animal …

A sausage type food was elaborated including different levels of modified starch of Zaragoza
bean (Phaseolus lunatus) red variety. We applied analysis of variance, Tukey test and …

In this research a protein nutritional supplement was obtained, using soybean (Glycine max)
and quinoa (Chenopodium quinoa Willd). Initially a flour which was mixed in different …

(Anacardium occidentale L.) with other known concentrates were compared, tests were
performed and application in different food products were evaluated their sensory …

The protein concentrates of Phaseolus lunatus were characterized physicochemically. The
protein concentrate was obtained from an integral flour determining flour/water ratio, time …