The microbial safety of foods continues to be a major concern to consumers, regulatory
agencies and food industries throughout the world. Many food preservation strategies have …

Garcinia is a genus of Clusiaceae, distributed throughout tropical Asia, Africa, New
Caledonia, Polynesia, and Brazil. Garcinia plants contain a broad range of biologically …

Phenolic compounds, antioxidant and antibacterial activities of defatted Moringa oleifera
seed flour (DMF) were investigated. The total phenolic and flavonoid contents were …

Although reports of flow cytometry (FCM) applied to bacterial analysis are increasing,
studies of FCM related to human cells still vastly outnumber other reports. However, current …

Bioactive compounds exhibit antimicrobial activity against diverse microbial pathogens and
can be an alternative to antibiotics to avoid the increasing microbial antibiotic resistance. To …

Peppers (Capsicum spp.) are a rich source of diverse bioactive compounds with potential
health-promoting properties. This study investigated the extraction efficiency of five solvents …

Bacillus cereus, Listeria monocytogenes and Staphylococcus aureus. Among all plant
extracts, the extract of P. odoratum had the highest phenolic content and antioxidant activity …

Polyphenol extracts from industrial sour cherry pomaces were characterized on polyphenol
composition, antioxidant capacity and antimicrobial activity. Extracts of pomace were purified …

Inhibition of Pacific white shrimp polyphenoloxidase (PPO) with Chamuang leaf extract
(CLE) was studied. CLE was rich in polyphenolic glycosides, in which chrysoeriol 6-C …

Pacific white shrimp with prior pulsed electric field (PEF) treatment before soaking in
Chamuang leaf extract (CLE) at different concentrations (0.5 and 1%) for 30 min were …