Healthy diet: Health impact, prevalence, correlates, and interventions

D De Ridder, F Kroese, C Evers, M Adriaanse… - Psychology & …, 2017 - Taylor & Francis
Objective: To discuss healthy diet from a psychological perspective by considering
definitions of healthy diet in terms of consumer understanding; the health effects of specific …

A review of factors influencing athletes' food choices

KL Birkenhead, G Slater - Sports medicine, 2015 - Springer
Athletes make food choices on a daily basis that can affect both health and performance. A
well planned nutrition strategy that includes the careful timing and selection of appropriate …

Food and mood: how do diet and nutrition affect mental wellbeing?

J Firth, JE Gangwisch, A Borsini, RE Wootton… - bmj, 2020 - bmj.com
Food and mood: how do diet and nutrition affect mental wellbeing? Page 1 the bmj | BMJ
2020;369:m2440 | doi: 10.1136/bmj.m2440 1 Food For ThoughT 2020 Food and mood: how do …

Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention

JYJ Choe, SS Kim - International journal of hospitality management, 2018 - Elsevier
Despite the importance of understanding food consumption value from tourists' perspectives,
few studies have explored how experiencing local food in a destination shapes tourists' …

Which healthy eating nudges work best? A meta-analysis of field experiments

R Cadario, P Chandon - Marketing Science, 2020 - pubsonline.informs.org
We examine the effectiveness in field settings of seven healthy eating nudges, classified
according to whether they are (1) cognitively oriented, such as “descriptive nutritional …

Intention to purchase organic food among young consumers: Evidences from a developing nation

R Yadav, GS Pathak - Appetite, 2016 - Elsevier
The present study attempts to investigate the consumer's intention to purchase organic food
in the context of a developing nation (India) using the Theory of Planned Behavior (TPB) …

Perceived naturalness and evoked disgust influence acceptance of cultured meat

M Siegrist, B Sütterlin, C Hartmann - Meat science, 2018 - Elsevier
Cultured meat could be a more environment-and animal-friendly alternative to conventional
meat. However, in addition to the technological challenges, the lack of consumer …

[HTML][HTML] Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods

P Varela, G Arvisenet, A Gonera, KS Myhrer, V Fifi… - Appetite, 2022 - Elsevier
A shift towards a plant-based diet is desired to promote sustainability, improve health, and
minimize animal suffering. However, many consumers are not willing to make such a …

A modified theory of planned behavioral: A case of tourist intention to visit a destination post pandemic Covid-19 in Indonesia

P Pahrudin, CT Chen, LW Liu - Heliyon, 2021 - cell.com
The Pandemic covid-19 spread globally has been given impact in the tourism industry,
especially in the tourism destination. This study investigated to build the concept and …

Food insecurity as a driver of obesity in humans: The insurance hypothesis

D Nettle, C Andrews, M Bateson - Behavioral and Brain Sciences, 2017 - cambridge.org
Integrative explanations of why obesity is more prevalent in some sectors of the human
population than others are lacking. Here, we outline and evaluate one candidate …