Mycotoxins are toxic secondary metabolites produced by fungi belongs to the genera
Aspergillus, Fusarium and Penicillium that are capable of contaminating different types of …

Spices are imported worldwide mainly from developing countries with tropical and/or
subtropical climate. Local conditions, such as high temperature, heavy rainfall, and humidity …

Edible insects are a solid alternative to meet the growing demand for animal protein.
However, there are doubts regarding the safety of insect consumption. Mycotoxins are …

Ochratoxin A (OTA) is considered as the most toxic of the other ochratoxins synthesized by
various fungal species belonging to the Aspergillus and Penicillium families. OTA commonly …

Mycotoxins are secondary metabolites produced by fungi mainly from the genus Aspergillus,
Penicillium, Fusarium, and Alternaria. The occurrence of mycotoxin contamination has been …

Mycotoxins are secondary metabolites produced by certain fungal species. In this study, the
aim was to investigate mycotoxins, which pose a serious health problem. For this purpose, a …

Mycotoxins are naturally occurring toxins that contaminate different crops and foodstuffs
under certain circumstances during harvesting, handling, storage, and processing. Neither …

Today, a few hundred mycotoxins have been identified and the number is rising. Mycotoxin
detoxification of food and feed has been a technically uphill task for the industry. In the …

Consumption of chicken and eggs contaminated by mycotoxins could lead to a public health
concern. This study was conducted to evaluate the dietary exposure of populations to …

Spices are a popular ingredient in cuisine worldwide but can pose a health risk as they are
prone to fungal infestation and mycotoxin contamination. The purpose of this study was to …